The Beginning
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In 1943, brothers E.G. and J.M. Braswell set in motion the Braswell Family Farms story when they purchased the humble 19th century Boddie Mill. The industrious pair ground corn meal for local farmers and neighbors, but always closed on Sundays. E.G.’s sons, Ronald and Gene, joined the business, which was now milling feed, in 1956, and they soon began selling pullets (young hens) to egg producers and contracting with local farmers to keep hens. Eggs from the Braswells’ own flocks and from their grower partners were sold to families, markets, and restaurants in the area. In 1969, the company built a state-of-the-art feed mill that is still in use today, having been upgraded to meet our exacting standards for quality feed.
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